Ingredients
-
3/4
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
1/8
-
1
-
-
-
-
-
Directions
Cowboy Chili, Everyone should have a good chili recipe and here’s mine!, Thank you for this recipe, the cayenne added a nice kick. I found it kinda watery so I added some barley. Crusty buns makes a nice sloppy joe as well., I love to cook on my smoker so I added liquid smoke to my chili. I only used half the cayenne. I won the cook off at church. It was great.
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Steps
|
1
Done
|
In a Large Saucepan, Cook Ground Beef, Garlic and Onion Over Medium Heat, Stirring Until Beef Is Browned, About 10 Minutes. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Stir Tomatoes With Liquid, Broth, Chili Powder, Cumin, Oregano and Cayenne Pepper Into Beef Mixture. |
|
4
Done
|
Reduce Heat to Low. |
|
5
Done
|
Cover and Simmer, Stirring Occasionally, For 1 Hour. |
|
6
Done
|
Add Pinto Beans and Salt. |
|
7
Done
|
Cook Stirring, For 15 Minutes Longer. |
|
8
Done
|
Note: the Flavor of the Chili Actually Improves Once the Ingredients Blend Making This the Perfect Do-Ahead Meal. |
|
9
Done
|
Refrigerate Chili Until Ready to Use, Then Reheat Over Low Heat. |
