Ingredients
-
2
-
2
-
4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
East African Chicken With Papaya 1970, This recipe comes from Grand Diplome Cooking Course for the Zaar World Tour 3 contest , This recipe comes from Grand Diplome Cooking Course for the Zaar World Tour 3 contest
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Steps
|
1
Done
|
Preheat Oven 350 Degrees. |
|
2
Done
|
Truss the Chickens, and Rub on the Butter and Then Lay Bacon Slices on Top. |
|
3
Done
|
Halve the Papaya , Discarding the Seeds and Cut a Thin Slice from Each Bottom So It Sits Firmly. |
|
4
Done
|
Place the Papaya in a Deep Buttered Casserole and Spreadthe Cut Surface of Fruit With the Mustard. |
|
5
Done
|
Set the Chickens on Top of the Mustard Coated Papaya, Sprinkle With the Lemon Juice and Salt and Pepper. |
|
6
Done
|
Cover Casserole Dish and Roast 60 Minutes or Until the Papaya Is Soft and the Chickens Are Very Tender. |
|
7
Done
|
to Serve Split Each Chicken in Half Discarding the Back Bones. Cut Each Piece of Papaya in Half . |
|
8
Done
|
Serve Each Person Half a Chicken and a Quarter of the Papaya, With Pan Juices. |
