0 0
Easy Classic Chicken Divan Casserole Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 bunches broccoli
2 - 4 boneless skinless chicken breasts
1 tablespoon extra virgin olive oil
3 tablespoons butter
3 tablespoons flour
3/4 cup chicken broth
1/2 cup milk or 1/2 cup half-and-half
1/3 cup sherry wine
1 cup shredded cheddar cheese (or more to taste)
salt and pepper

Nutritional information

520.6
Calories
229 g
Calories From Fat
25.5 g
Total Fat
13.1 g
Saturated Fat
94.6 mg
Cholesterol
580.3 mg
Sodium
29.3 g
Carbs
8.1 g
Dietary Fiber
6.2 g
Sugars
30.8 g
Protein
507 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Classic Chicken Divan Casserole Recipe

Features:
    Cuisine:

    Years ago I made Chicken Divan using the cream soup recipe - my family really loved it. One of the things we liked about it was the addition of curry. I'd like to make this recipe and add curry instead of the sherry and nutmeg. Has anyone tried that?

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Traditional Chicken Divan,No mayonnaise, no “cream of whatever” soups – just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.,Years ago I made Chicken Divan using the cream soup recipe – my family really loved it. One of the things we liked about it was the addition of curry. I’d like to make this recipe and add curry instead of the sherry and nutmeg. Has anyone tried that?,Can’t print!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Steam Broccoli For 5 Minutes Until Crisp-Tender. Alternatively, Place Broccoli in a Shallow Bowl and Cover With Plastic Wrap. Microwave For 2-5 Minutes (depending on the Strength of Your Microwave) Until Crisp-Tender. Drain in Colander.

    3
    Done

    in a Medium Frying Pan, Saute Chicken Breasts in Olive Oil Until Lightly Browned, About 4-5 Minutes Per Side. Remove from Heat and Drain on Paper Towls.

    4
    Done

    in a Small Saucepan, Melt Butter Over Medium Heat. Whisk in Flour and Cook For 1-2 Minutes to Eliminate the Taste of Raw Flour. Then Gradually Whisk in Chicken Broth, Sherry and Milk or Half and Half, Until Incorporated. Bring to a Boil and Then Reduce to a Simmer Until the Sauce Is the Consistency You Desire. Add Just a Dash of Nutmeg. Add 3/4 of the Cheese Blend and Whisk Until Combined. Add Salt and Pepper to Taste.

    5
    Done

    in a 9x13 Dish Arrange Chicken Breasts (either Whole or Sliced) and Broccoli. Pour Sauce Over Top and Sprinkle With Remaining Cheese. Cover With Aluminum Foil. Make Several Slits in the Aluminum Foil to Allow the Steam to Escape.

    6
    Done

    Note: at This Point, the Dish Can Be Frozen or Refrigerated.

    7
    Done

    Bake in the Oven For 30-45 Minutes, Taking Off the Aluminum Foil For the Last 10.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Greek-Style Lemony Chicken Breasts With
    previous
    Greek-Style Lemony Chicken Breasts With
    Featured Image
    next
    Heart Healthy Breakfast Casserole W
    Greek-Style Lemony Chicken Breasts With
    previous
    Greek-Style Lemony Chicken Breasts With
    Featured Image
    next
    Heart Healthy Breakfast Casserole W

    Add Your Comment

    sixteen − 7 =