Ingredients
-
1/4
-
1
-
2
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
Easy Oven-Fried Chicken Breasts,I’m too lazy to fry chicken the traditional way. I’ve experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning. Try what you like.,Could use vegetable oil and butter in place of crisco?,Ours turned out delicious. In fact, my husband didn’t know it was oven fried until I told him, but still agreed that he liked it more than the pan friend chicken I made last week.
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Steps
|
1
Done
|
Heat Oven to 425 Degrees. |
|
2
Done
|
Melt Crisco in a 13 X 9 Baking Pan. |
|
3
Done
|
Combine Flour, Paprika, Salt and Pepper in a Bag. |
|
4
Done
|
Shake Chicken Pieces, One at a Time, in Bag to Coat With Flour Mixture. |
|
5
Done
|
Place Chicken Skin Side Down in Baking Pan. |
|
6
Done
|
Bake, Uncovered, 30 Minutes. |
|
7
Done
|
Turn Chicken. |
|
8
Done
|
Bake 30 Minutes Longer. |
