Ingredients
-
3
-
3/4
-
3
-
1
-
1
-
4 1/2
-
3 1/2
-
1
-
1/2 - 3/4
-
1/4 - 1/2
-
1/4
-
-
-
-
Directions
Applesauce Drop Doughnuts,Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (use a Fry Daddy.) We actually like them better after they sit for 5-6 hours rather than warm like most doughnuts I make.,used 1 egg, unsweetened homemade applesauce, homemade baking powder, and milk (not buttermilk). I also decided to make baked muffins instead of deep-fried doughnuts. Either the tang of the applesauce came through strongly, or there was an interaction with the baking powder (can happen with homemade). Also, either I mixed the batter too much (and I know not to do that for muffins), or it’s a bit dense.I made enough changes, what with dropping the eggs and switching the cooking method, that I don’t want to rate this recipe. The taste is pretty good (even dense, with a cinnamon streusel topping), but I don’t recommend using this as a muffin recipe!,Excellent and Easy!! I added a little orange zest. Makes a lot.
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Steps
|
1
Done
|
In a Mixing Bowl, Cream Butter and Sugar. |
|
2
Done
|
Add the Eggs, One at a Time, Beating Well After Each Addition. |
|
3
Done
|
Beat in Applesauce and Vanilla. |
|
4
Done
|
Combine Flour, Baking Powder, Salt, Cinnamon and Nutmeg; Add to the Creamed Mixture Alternately With Milk (batter Will Be Extremely Thick). in an Electric Skillet or Deep-Fat Fryer, Heat Oil to 375f. |
|
5
Done
|
Drop Teaspoonfuls of Batter a Few at a Time Into Hot Oil. |
|
6
Done
|
Turn With a Slotted Spoon and Fry Until Golden, About 1 Minute on Each Side. Drain on Paper Towels; Roll in Sugar While Warm. |
