Ingredients
-
4
-
1
-
4
-
1
-
-
-
1
-
1
-
1/4
-
1/2
-
1
-
-
-
-
Directions
Figs Toast With Chutney and Goat Cheese, eatwell101 com/fresh-fig-chutney-on-toasts, eatwell101 com/fresh-fig-chutney-on-toasts
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
The Day Before, Make the Chutney: Wash Figs, and Cut Into Eight. Peel and Finely Chop the Onion. |
|
2
Done
|
Put Everything in a Pan With the Vinegar, Sugar, Spices and a Pinch of Salt. Heat Until Boiling. Lower the Heat and Simmer Over Low Heat For 30 Minutes. Stir Occasionally. |
|
3
Done
|
Dispose in a Bowl and Allow to Cool Down Completely Before You Refrigerate. |
|
4
Done
|
Day Of: Toast the Bread Slices. Spread Two Tablespoons of Fig Chutney on Each Slice. Add a Little Goat Cheese, Salt and Pepper, Pour a Little Olive Oil. |
|
5
Done
|
2. Top With Quartered Figs and a Few Leaves of Tarragon. Enjoy! |
|
6
Done
|
Theres a Lot of Variations You Can Make. Perhaps, You May Want to Pair the Figs With Some Ricotta Cheese and Pine Nuts or Walnut Instead, or Maybe Serve With Some Dry Toast, Pita Chips, or Even Flatbreads. If Youre Interested in a More Elaborated Recipe For Fig Chutney, Have a Look Over There. |
