Ingredients
-
-
6
-
1/2
-
6
-
2
-
1
-
1/4
-
15
-
2
-
1
-
-
-
-
-
Directions
French Toast Casserole With Honey Glazed Fruit, Another recipe I’ve had for years but never made It sounds real good It can also be made ahead then baked , Another recipe I’ve had for years but never made It sounds real good It can also be made ahead then baked
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Spray an 8-Inch Square Baking Pan With Vegetable Spray. |
|
3
Done
|
Place the Bread With the Cut Side Down Touching the Bottom of the Pan and the Crust Sides Overlapping Each Other Slightly. the Sides Should Be Almost Flat. Set Aside. |
|
4
Done
|
in a Medium Bowl, Whisk Together the Milk, Eggs, Brown Sugar, Cinnamon and Nutmeg. |
|
5
Done
|
Pour Over the Bread. |
|
6
Done
|
Using a Spoon Press Down the Bread to Soak Up the Egg- Milk Mixture. |
|
7
Done
|
Spread Fruit Cocktail Over the Bread. |
|
8
Done
|
Drizzle With Honey. |
|
9
Done
|
Dot With Margarine. |
|
10
Done
|
Bake, Uncovered, For 55 to 60 Minutes, or Untilcenter Is Set( Doesn't Jiggle When Gently Shaken),. |
|
11
Done
|
Let Cool at Least 10 Minutes Before Cutting. |
|
12
Done
|
Make Ahead:. |
|
13
Done
|
Cover With Plastic Wrap and Refrigerate Up to 10 Hours. |
|
14
Done
|
Put Cold Casserole in a Cold Oven. |
|
15
Done
|
Set Oven at 350f and Bake For 65 to 70 Minutes. |
