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Fresh Baked Harvard Beets

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Ingredients

Adjust Servings:
1 1/2 lbs medium-sized fresh beets
1/3 cup sugar
2 teaspoons cornstarch
1/4 cup cider vinegar
1/4 cup water
1 tablespoon unsalted butter
salt

Nutritional information

173.1
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
133.2 mg
Sodium
35 g
Carbs
3.4 g
Dietary Fiber
30.2 g
Sugars
2.9 g
Protein
221g
Serving Size

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Fresh Baked Harvard Beets

Features:
    Cuisine:

    Very easy to make and so wonderful to eat! I will make again!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fresh Baked Harvard Beets, Harvard beets are especially good when you start with fresh beets and bake them Doesn’t take much longer than boiling them and they’re far more flavorful , Very easy to make and so wonderful to eat! I will make again!, I really liked these! I kept the sugar and vinegar at equal parts (I have diabetes) and it was just right for me I wasn’t sure how many beets made 1 5 lbs, but used 3 beets and it seemed about right Thank you for having a recipe where I can use fresh beets


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    Steps

    1
    Done

    Trim All but 1" Off the Stem and Root Ends of the Beets, Do not Wash, Do not Peel; Remove Any Dirt With a Paper Towel; Place in a Baking Pan and Seal Tightly With Aluminum Foil; Bake at 400 For 1 Hour.

    2
    Done

    When Beets Are Cool Enough to Handle, Remove Roots, Stems and Skins; Cut Into 1/4" Dice, There Should Be About 3 Cups; Set Aside.

    3
    Done

    Mix Sugar, Cornstarch, Vinegar and Water in a Saucepan and Bring to a Boil, Whisking; Whisk Until Thickened, About 30 Seconds; Remove from Heat and Whisk in Butter.

    4
    Done

    Add the Beets and Heat Through; Add Salt to Taste; Serve at Room Temperature.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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