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Georges Oven Fried Chicken By Judy Jude

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Ingredients

Adjust Servings:
2 1/2 - 3 lbs broiler fryer chickens cut up
1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1/2 cup gold medal flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper

Nutritional information

884.2
Calories
605 g
Calories From Fat
67.3 g
Total Fat
22.8 g
Saturated Fat
243.3 mg
Cholesterol
882mg
Sodium
12.4 g
Carbs
0.7 g
Dietary Fiber
0.1 g
Sugars
54.6 g
Protein
328g
Serving Size (g)
4
Serving Size

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Georges Oven Fried Chicken By Judy Jude

Features:
    Cuisine:

    This chicken turned out perfectly! I loved the very crispy outside. It's not the healthiest way to cook chicken, but it's sure delicious!! The seasoning mixture gave the chicken great flavor, too. FYI - The directions don't mention dredging the chicken in the flour mixture before putting into the pan. Thanks for the yummy chicken recipe. Finger-lickin' good!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    George’s Oven-Fried Chicken by Judy- Jude,This chicken turned out perfectly! I loved the very crispy outside. It’s not the healthiest way to cook chicken, but it’s sure delicious!! The seasoning mixture gave the chicken great flavor, too. FYI – The directions don’t mention dredging the chicken in the flour mixture before putting into the pan. Thanks for the yummy chicken recipe. Finger-lickin’ good!


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    Steps

    1
    Done

    Heat Oven to 425 Degrees.

    2
    Done

    Wash Chicken and Pat Dry.

    3
    Done

    Mix Flour, Salt, Paprika, Poultry Seasoning and Pepper.

    4
    Done

    Place in a 13"x9"x2" Pan With Shortening & Butter in the Oven, Melt the Shortening & Butter.

    5
    Done

    Place Chicken Skin Side Down in Melted Shortening & Butter.

    6
    Done

    Bake Uncovered For 30 Minutes.

    7
    Done

    Turn Chicken; Cook 30 Minutes Longer or Until Thickest Pieces Are Fork Tender and Juices Run Clear When Pierced.

    8
    Done

    Note:. This Recipe Is Basically Written as Is, Which I Had Received from Judy. She Has Also Substituted Skinless Chicken Pieces. and I Have Often Added More Spices, to Make It Similar to Kentucky Fried Chicken -- and Used Boneless Chicken as Well. Enjoy, It Is a Very Good Recipe and a Withh a Nice Kfc Taste as Well.

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