Ingredients
-
3
-
2
-
1
-
5
-
1
-
1 1/2
-
4
-
1/2
-
1/2
-
1/2
-
1
-
3/4
-
1/4
-
-
Directions
Gorky’s Chicken, This sounds so good From ruscuisine com , This is wonderful! I’d double the sauce, especially if serving over pasta We loved it and wanted extra servings, but tried to be good! I sprinkled extra feta over the pasta before serving the chicken and sauce over it I left the salt out of the recipe since the feta has such a salty taste Thanks for sharing! Made for your win in football tag
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Steps
|
1
Done
|
Brown Chicken in Butter With the Chopped Onions. |
|
2
Done
|
Pour Heated Vodka Over the Chicken and Onions. |
|
3
Done
|
Add the Garlic, Salt, Pepper, and Parsley. |
|
4
Done
|
Remove Chicken from the Pan, Dredge in the Flour, Add the Tomato Paste, and Chicken Broth to the Pan. |
|
5
Done
|
Stir-in the Sour Cream and Feta Cheese. |
|
6
Done
|
Bring to a Boil, Stirring Constantly. |
|
7
Done
|
Add the Chicken Again to the Mixture, Reduce Heat and Simmer For 20-30 Minutes. |
|
8
Done
|
Arrange the Chicken in a Deep Casserole Dish. |
|
9
Done
|
Note*** at This Point This Dish May Be Frozen or Refrigerated For Later Cooking to Finish. |
|
10
Done
|
Pour the Mixture Over the Chicken and Cook in Preheated 350 Degree F Oven and Cook For 20 Minutes or Until Brown on Top. |
