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Apricot And Tamari Grilling Marinade

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Ingredients

Adjust Servings:
1/2 cup tamari reduced sodium soy sauce
1/2 cup white wine
4 tablespoons fruit sweetened apricot jam
2 tablespoons maple syrup
1 tablespoon worcestershire sauce
1 tablespoon balsamic vinegar
3 large garlic cloves thickly sliced
1 small shallot thickly sliced
1/2 inch piece fresh gingerroot peeled and sliced

Nutritional information

250.7
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2230.7mg
Sodium
50.8 g
Carbs
0.7 g
Dietary Fiber
29.2 g
Sugars
4.2 g
Protein
420g
Serving Size (g)
1
Serving Size

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Apricot And Tamari Grilling Marinade

Features:
  • Gluten Free
Cuisine:

Sweet, natural maple syrup and fruit sweetened apricot jam join with fresh, pungent garlic, shallot and ginger in a white wine and tamari base for an exceptional, out-of-the-ordinary marinade. Perfect for a wide variety of grilled vegetables and meats, my favorites include: thickly sliced tofu, steak, chicken, shrimp and salmon, as well as, chunky vegetables such as eggplant, zucchini, bell peppers and yellow squash.

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

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Apricot and Tamari Grilling Marinade,Sweet, natural maple syrup and fruit sweetened apricot jam join with fresh, pungent garlic, shallot and ginger in a white wine and tamari base for an exceptional, out-of-the-ordinary marinade. Perfect for a wide variety of grilled vegetables and meats, my favorites include: thickly sliced tofu, steak, chicken, shrimp and salmon, as well as, chunky vegetables such as eggplant, zucchini, bell peppers and yellow squash.,Sweet, natural maple syrup and fruit sweetened apricot jam join with fresh, pungent garlic, shallot and ginger in a white wine and tamari base for an exceptional, out-of-the-ordinary marinade. Perfect for a wide variety of grilled vegetables and meats, my favorites include: thickly sliced tofu, steak, chicken, shrimp and salmon, as well as, chunky vegetables such as eggplant, zucchini, bell peppers and yellow squash.


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Steps

1
Done

Place All Ingredients in a Blender or Food Processor and Puree Until Smooth. There Will Be Small Pieces of Ginger or Garlic in the Sauce.

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Elijah Nguyen

Culinary artist showcasing his creative and innovative approach to cooking.

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