Ingredients
-
-
2
-
1
-
1/4
-
-
-
3
-
2
-
3
-
1
-
2
-
1/4
-
3/4
-
3/4
-
2
Directions
Halibut With Mango Chutney,This is one of the recipe that I cook a the fishing lodge during the summertime. I’m just starting to put my recipes together, so I will post some.,This is one of the recipe that I cook a the fishing lodge during the summertime. I’m just starting to put my recipes together, so I will post some.
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Steps
|
1
Done
|
Make Mango Chutney. |
|
2
Done
|
Sprinkle the Ginger, Garlic, Mint and Salt Over the Mango; Set Aside. |
|
3
Done
|
Combine the Vinegar and Sugar in a Saucepan and Bring to Boil. |
|
4
Done
|
Add the Mango, Onion, Chili Peppers, and Honey and Simmer For 30 Minutes. |
|
5
Done
|
Serve Directly on the Halibut or on the Side. |
|
6
Done
|
Season Halibut Fillet With Salt and Pepper: |
|
7
Done
|
Puree Chipotle Peppers With Honey. |
|
8
Done
|
Place the Halibut on a Hot Grill. |
|
9
Done
|
Brush the Chipotle Glaze on the Halibut After Five Minutes Grill Time. |
|
10
Done
|
Total Grill Time Should Be About 10 to 12 Minutes. |
