Ingredients
-
1
-
6
-
2
-
1
-
1
-
4
-
1
-
1
-
1
-
-
1
-
2
-
1
-
2/3
-
3
Directions
Stewed Chicken And Dumplings, Comfort food for sure!!! Goes great with a side of cornbread , Great recipe! When making the dumplings, always cook them 10 minutes with the cover off, then 10 minutes with the cover on Mine come out nice and fluffy , Very good recipe The only things I would do differently next time around is to use a little less poultry seasoning (3/4 tsp is great), a little less salt in the dumplings and use boneless chicken of some sort I ended up cutting up a whole chicken and boiling the pieces for a while, pulling pieces out and picking meat off the bones to throw back in the soup Way too much messy work Probably use boneless, skinless breasts when I make it again (EDIT: Tried this, not as good I’m back to boiling a whole chicken and picking the meat off If your liquid doesn’t cover the chicken, add chicken broth to cover) I also made a second batch of dumplings after the first batch was spoken for (If you do this, make sure the heat is a little lower and you stir it well before each batch of dumplings so the bottom doesn’t burn) So good I wish I could eat more! TIP: Make BIG dumplings (heaping tbsp fulls) if you want them fluffy inside rather than soggy Also, I switched to making Bisquick dumplings (2C Bisquick, 2/3C milk) They just taste better The dumplings in the recipe are too salty and I can taste the baking powder
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Steps
|
1
Done
|
Put Chicken in Large Pot With Water. |
|
2
Done
|
Add Next 7 Ingredients. |
|
3
Done
|
Bring to a Boil, Skimming Surface If Necessary. |
|
4
Done
|
Simmer For 1 Hour, or Until Tender. |
|
5
Done
|
Mix Dumpling Ingredients Together Until Just Moistened. |
|
6
Done
|
Bring Chicken to a Slow Boil. |
|
7
Done
|
Drop Dumplings by Tablespoons Onto Chicken. |
|
8
Done
|
Cover and Cook 12 Minutes. |
