Ingredients
-
1
-
6
-
2
-
1
-
1
-
4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Stewed Chicken And Dumplings,Comfort food for sure!!! Goes great with a side of cornbread.,Great recipe! When making the dumplings, always cook them 10 minutes with the cover off, then 10 minutes with the cover on. Mine come out nice and fluffy.,Very good recipe. The only things I would do differently next time around is to use a little less poultry seasoning (3/4 tsp is great), a little less salt in the dumplings and use boneless chicken of some sort. I ended up cutting up a whole chicken and boiling the pieces for a while, pulling pieces out and picking meat off the bones to throw back in the soup. Way too much messy work. Probably use boneless, skinless breasts when I make it again (EDIT: Tried this, not as good. I’m back to boiling a whole chicken and picking the meat off. If your liquid doesn’t cover the chicken, add chicken broth to cover). I also made a second batch of dumplings after the first batch was spoken for (If you do this, make sure the heat is a little lower and you stir it well before each batch of dumplings so the bottom doesn’t burn). So good I wish I could eat more! TIP: Make BIG dumplings (heaping tbsp fulls) if you want them fluffy inside rather than soggy. Also, I switched to making Bisquick dumplings (2C Bisquick, 2/3C milk). They just taste better. The dumplings in the recipe are too salty and I can taste the baking powder.
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Steps
|
1
Done
|
Put Chicken in Large Pot With Water. |
|
2
Done
|
Add Next 7 Ingredients. |
|
3
Done
|
Bring to a Boil, Skimming Surface If Necessary. |
|
4
Done
|
Simmer For 1 Hour, or Until Tender. |
|
5
Done
|
Mix Dumpling Ingredients Together Until Just Moistened. |
|
6
Done
|
Bring Chicken to a Slow Boil. |
|
7
Done
|
Drop Dumplings by Tablespoons Onto Chicken. |
|
8
Done
|
Cover and Cook 12 Minutes. |
