Ingredients
-
24
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
1
-
1
-
-
-
-
Directions
K-Jon’s Dry Rub Buffalo Wings, Something a little different, I wanted to love these, and I’m trying to work out why I didn’t I’m not sure these need cumin I agree with reviewer who said onion powder would be good Smoked paprika is strong but gives a kind of barbeque flavor If I do these again, I may try adding dry ranch dressing mix to tone them down a bit I’ll give a 1/2 star more for it being a non-fried, dry rub recipes as opposed to wet ones , Excellent flavor on the grill For run I made the rub as listed, split it in half, and added a ranch dressing mix packet to one I grilled my wings, turned out fantastic
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Steps
|
1
Done
|
Thoroughly Whisk Together the Dark Brown Sugar, Chili Powder, Sweet Smoked Paprika, Ground Cumin, Hot Cayenne Pepper, Ground Garlic Powder, Ground Mustard Powder, Table Salt, and Black Pepper. |
|
2
Done
|
Evenly Coat Each Chicken Wing With the Pure Vegetable Oil. |
|
3
Done
|
With the Dry Rub in a Shaker Evenly Coat Chicken Generously. |
|
4
Done
|
Evenly Coat With the Seasonings and Save Remaining Seasoning. |
|
5
Done
|
Preheat Your Oven to 400 Degrees. |
|
6
Done
|
Cook 30-45 Minutes or Until Desired Texture Is Achieved. |
|
7
Done
|
at About the Half Way Baking Marker, Sprinkle the Remaining Seasonings Over the Top of the Baking Chicken. |
