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Krauterfladenbrot

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Ingredients

Adjust Servings:
250 g wheat flour
50 g cracked wheat
100 g cornmeal
75 g soya flour
100 g bacon, diced,fried
4 tablespoons mixed herbs
1 teaspoon sea salt
300 ml buttermilk
50 g margarine
21 g yeast (1/2 cube)

Nutritional information

634.6
Calories
253 g
Calories From Fat
28.2 g
Total Fat
6.8 g
Saturated Fat
20.1 mg
Cholesterol
1004.8 mg
Sodium
77.1 g
Carbs
12.3 g
Dietary Fiber
5.5 g
Sugars
24.6 g
Protein
227g
Serving Size

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Krauterfladenbrot

Features:
    Cuisine:

    Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Krauterfladenbrot, Posted by request – not tried yet but surely great Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables , I had requested this recipe and Clara very kindly found it for me and shared These came out great! I was unable to get the soy flour, so used all-purpose in its place I also omitted the extra wheat (as this is for texture and doesn’t affect the recipe) and the bacon The dough came out so incredibly smooth and silky – it was a joy to work with Fladen are German flatbread shapes – 4 flattened fladen rounds fit nicely on one wide cookie sheet (I greased the pan lightly) This version has a very wheaty taste and is speckled with the bits of chopped fresh herbs used these flatbreads as the crust to go with Pfaffenglueck(see addt’l recipe) (See photo once it posts)


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    Steps

    1
    Done

    Mix All Ingredients in a Kitchen Aid.

    2
    Done

    Let Dough Rise.

    3
    Done

    Knead Again.

    4
    Done

    Divide Into 4 Equal Parts.

    5
    Done

    Roll Out Fladen, Jab With Fork.

    6
    Done

    Bake 25 Minutes at 200 c.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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