Ingredients
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2
-
1
-
700
-
2
-
2
-
2
-
4
-
1
-
1
-
1
-
-
-
-
-
Directions
Lamb Korma,A recipe by chef sahi shown in ndtv. This is delicious and easy to make. I made some additions in the dish by adding saffron, chicken stock and cream. Even without cream too it is good.,Very easy to make and very tasty. I had no saffron and added some ground almonds and it was great!,A recipe by chef sahi shown in ndtv. This is delicious and easy to make. I made some additions in the dish by adding saffron, chicken stock and cream. Even without cream too it is good.
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Steps
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1
Done
|
Heat Ghee in a Deep Pan Over Medium Heat. |
|
2
Done
|
Add Green Cardamoms, Black Cardamoms, Bay Leaves, Cloves, Cinnamon Stick and Saut. |
|
3
Done
|
Add the Finely Sliced Onions and Saut Till They Are Transparent. Reduce the Heat, Add the Ginger Garlic Paste and Stir Well. |
|
4
Done
|
Add the Lamb, Stirring Constantly Till It Changes Colour. |
|
5
Done
|
Add Yoghurt, Coriander Powder, Red Chili Powder and Cook Till Oil Starts Separating. |
|
6
Done
|
Add Some Salt, Then Chicken Stock or Water and Bring to a Boil. Cover and Cook on a Slow Fire Till Done. |
|
7
Done
|
Mix in Black Pepper Powder,Saffron. |
|
8
Done
|
Garnish With Thin Deep Fried Onion Rings, Cream and Serve Hot. |
