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Maries Roast Chicken

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Ingredients

Adjust Servings:
1 (3 1/2 lb) whole chicken, apprx
1 stalk celery
2 cloves garlic, minced
1 medium onion, sliced
4 sprigs parsley
salt and pepper
4 tablespoons melted butter

Nutritional information

636.6
Calories
431 g
Calories From Fat
47.9 g
Total Fat
17.7 g
Saturated Fat
211.7 mg
Cholesterol
260.5 mg
Sodium
3.6 g
Carbs
0.6 g
Dietary Fiber
1.4 g
Sugars
45.5 g
Protein
451 g
Serving Size

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Maries Roast Chicken

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    Cuisine:

    Delicious recipe Marie. We really enjoyed the roast chicken prepared this way. It was perfection, tender, juicy and very flavorful. Thank you so much for sharing yet another winner with all of us.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Marie’s Roast Chicken,Makes a wonderful moist chicken with crispy skin. Vegetables stuffed inside cavity add great flavor.,Delicious recipe Marie. We really enjoyed the roast chicken prepared this way. It was perfection, tender, juicy and very flavorful. Thank you so much for sharing yet another winner with all of us.


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Sprinkle Salt and Pepper Inside and Outside of Chicken.

    3
    Done

    Place Celery, Garlic, Onion and Parsley in Cavity of Chicken.

    4
    Done

    Brush All Over With Butter.

    5
    Done

    Cut Up Additional Celery and Onion and Place Under Chicken.

    6
    Done

    Place in Roasting Pan and Bake at 450 For 15 Minutes.

    7
    Done

    Reduce Oven Heat to 425 and Continue Roasting Until Leg Pulls Apart Easily- Approximately 45 Minutes to an Hour More.

    8
    Done

    Drippings Make Wonderful Gravy.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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