Ingredients
-
2
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
1/4
-
1 1/2
-
2
-
3
Directions
Moroccan Vegetable Stew, This flavorful recipe is weight watchers core with the exception of the raisins You can omit them, but it will drastically change the flavor of the dish The entire recipe with raisin would be 4 points on the core plan, so splurge a little; it’s worth it!, Oh man This smells like a dream will cooking Omitted raisins due to personal preference The butternut squash adds a very sweet flavor to the dish Very hearty Makes MUCH more than 4 servings for me Fantastic Healthy Pretty to look at Highly recommended , OH GOODNESS!! I fudged a little on the ingredients because I didnt have everything, no raisins, added a little peanut butter at the end, some allspice in the couscous My roommate even ate some and loved it and her food choices are less than adventurous 5 stars definitely
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Steps
|
1
Done
|
In a Large Dutch Oven or High-Sided Skillet, Heat Olive Oil Over Medium High Heat. |
|
2
Done
|
Add Potatoes, Squash, Onions, and Carrots. |
|
3
Done
|
Stir Frequently For About 10 Minutes Until Onions Are Golden Brown. |
|
4
Done
|
Add Beans, Raisins, Tomatoes, Cumin, Cinnamon, Salt, 1 Cup of Broth, and Red Pepper Flakes. |
|
5
Done
|
Bring to a Boil; Reduce to Simmer and Continue Cooking For 30 Minutes or Until Vegetables Are Tender When Pierced With Fork. |
|
6
Done
|
Meanwhile Prepare Couscous as Directed on Package, Using Broth Instead of Water. |
|
7
Done
|
Stir Cilantro Into Stew and Adjust Seasoning With Salt If Desired. |
|
8
Done
|
Serve Over Warm Couscous. |
