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Asparagus, Roast Beef Roll- Ups

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Ingredients

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	1 lb roast beef, thinly sliced, from deli
	1 lb cooked asparagus spears, canned or 1 lb fresh asparagus spear, cooked
	1 cup heavy cream
	2 tablespoons horseradish, prepared
	1 lemon, juice only
	1 teaspoon salt
	cayenne pepper (optional)

Nutritional information

891

Calories

573 g

Calories From Fat

63.7 g

Total Fat

34.6 g

Saturated Fat

324 mg

Cholesterol

1413.1 mg

Sodium

20.1 g

Carbs

7.6 g

Dietary Fiber

4.3 g

Sugars

69.3 g

Protein

1241g

Serving Size

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Asparagus, Roast Beef Roll- Ups

Name: Asparagus, Roast Beef Roll- Ups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

Made this the other night to take with me to a dinner party. The dip really went well with the asparagus. Everyone raved about it and there wasn't an asparagus spear left on the plate. Best of all was how incredibly simple it was to make. Will definitely make it again. used fresh asparagus as I don't care for the canned taste. Thanks for a great, easy recipe.

40 min
Serves 3
Easy

Ingredients

Directions

Asparagus, Roast Beef Roll-Ups, This is a wonderful appetizer and so quick and easy , Made this the other night to take with me to a dinner party The dip really went well with the asparagus Everyone raved about it and there wasn’t an asparagus spear left on the plate Best of all was how incredibly simple it was to make Will definitely make it again used fresh asparagus as I don’t care for the canned taste Thanks for a great, easy recipe , This is a wonderful appetizer and so quick and easy

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Steps

1 Done	In Large Mixing Bowl Mix Cream, Juice, Horseradish, Salt and Cayenne.
2 Done	Whip Til Stiff Peaks Form.
3 Done	Serve With Asparagus Rolled in Slice of the Roast Beef.