Ingredients
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4
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1
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1
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-
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-
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Directions
Namibian Black-Eyed Peas, Felt like checking out some international recipes and Africa in particular The times are guesses , Nice recipe! used the 1/2tsp cayenne pepper and used frozen blacked eyed peas and added salt and let the peas simmer over low for a hour or so and kept checking the water level For our personal taste I also added a slice of bacon for flavor and let it simmer in the pot with peas etc til done We liked the hint of the cayenne pepper Thanks for sharing your recipe
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Steps
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1
Done
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Soak Fresh Peas (used Canned Peas If You Cannot Find Fresh) in Cold Water For About Five Minutes to Soften. |
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2
Done
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Using Both Hands, Rub and Gently Squeeze the Peas as They Continue to Soak. |
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3
Done
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This Process Will Gradually Loosen the Skins, Which Will Float to the Top. |
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4
Done
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Skim and Discard the Skins. |
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5
Done
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Drain and Rinse the Peas, Add Salt and Hot Pepper and Cover With Clean Water. |
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6
Done
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Boil Until Tender. |
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7
Done
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Serve, Along With the Cooking Water Over Oshifima or Another Stiff Porridge. |
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8
Done
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If You Like, You Can Cook Greens, Such as Spinach and Perhaps Serve Some Sliced Bananas With Peanuts to Have a Complete Meal. |
