Ingredients
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6
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5
-
3
-
1
-
1
-
2
-
2
-
2
-
3
-
1
-
1
-
-
-
-
Directions
Spinach Pesto With Fava Beans and Potatoes, Protein-pacled potato salad, can be served as a side dish, Protein-pacled potato salad, can be served as a side dish
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Steps
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1
Done
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Preheat the Oven to 450-Degrees F. Combine 4 Minced Garlic Cloves, 3 Tablespoons Vegetable Broth, 2 Tablespoons Olive Oil and Salt and Black Pepper, to Taste, in a Small Personal Blender. Blend Until Smooth. |
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2
Done
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Mix the Potatoes, Fennel Slices and Garlic-Mixture in a Medium Bowl. Transfer the Potatoes to a Baking Sheet. Bake Until Tender and Golden, About 30 Minutes. |
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3
Done
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Bring a Medium Pot of Salted Water to Boil Over Medium Heat. Add the Shelled Fava Beans and Cook For 3 Minutes. Immediately Transfer the Cooked Beans to a Large Bowl of Ice Water to Cool. Using a Slotted Spoon, Transfer the Beans to a Separate Bowl. Add the Spinach to the Boiling Water and Cook For 1 Minute.transfer to the Bowl of Ice Water to Cool. Drain the Spinach and Squeeze Out Excess Moisture. Transfer the Spinach to a Food Processor and Set Aside. |
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4
Done
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Peel the Blanched Fava Beans. Each Bean Is Encased in a Tough Outer-Skin That Needs to Be Removed. |
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5
Done
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Add the Basil, 2 Minced Garlic Cloves, 1 Tablespoon Olive Oil, 2 Tablespoons Vegetable Broth and Salt and Black Pepper to the Food Processor With the Spinach. Process Until Smooth as Possible and Set the Pesto Aside. |
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6
Done
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Heat 1 Teaspoon of Oil in a Medium Skillet Over Medium Heat. Add the Peeled Fava Beans and Saute Until Golden, About 3 Minutes. Add the Roasted Potatoes and Pesto. Mix Well to Combine and Cook to Reheat the Potatoes and Pesto, About 3 Minutes. Taste and Adjust Seasoning. Serve the Potatoes and Beans With Lemon Wedges. |
