Ingredients
-
4
-
1 1/2
-
1/2
-
3/4
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Quick and Easy Eggless Banana Bread, This eggless banana bread recipe uses milk/buttermilk as substitute You can also use soy milk if you like This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family It can be eaten plain or added with fruits, nuts, seeds and chocolate chips Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan Enjoy!, Hello, My husband and I tried this recipe last night and it came out gooey and flat I followed the recipe but I’m not quite sure where we went wrong Did I mix it too long? Maybe our oven needs to be hotter? Or, do we need more baking soda? Any help would be appreciated It’s our first time making Banana bread from scratch Thank you!, A fabulous way to use up bananas – I always end up with so many in the freezer and this take 4 at a time After reading the reviews, I switched to self-raising flour and put in an extra 1/2 cup of it plus threw in 1/2 cup wheatgerm for bulk and 1/4 cup chopped walnuts I always add cinnamon and mixed spice in as well and as I had no buttermilk (in addition to no eggs 🙂 ) used regular low fat milk It took about an hour in a loaf tin, rose up nicely and was very moist and yummy
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Steps
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1
Done
|
1. Preheat Oven to 350f/180c. |
|
2
Done
|
2. in a Mixing Bowl, Combine Mashed Bananas With Butter. |
|
3
Done
|
3. Add in Milk, Vanilla, and Mix. |
|
4
Done
|
4. Add in Sugar, Baking Soda, Salt, and Mix. |
|
5
Done
|
5. Add Flour Last and Mix Until Just Combined. |
|
6
Done
|
6. Pour Mixture Into a Greased and Floured Bread Loaf Pan. |
|
7
Done
|
7. Bake For 1 Hour or Until a Wooden Pick Comes Out Clean. |
|
8
Done
|
8. Allow to Cool Before Removing from Pan. |
