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Romano Casserole

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Ingredients

Adjust Servings:
1/3 cup raw rice
1 cup green capsicum, finely chopped
3/4 cup onion, finely chopped
1 (500 g) jar pasta sauce (use raguletto's tomato and romano cheese)
1 (310 g) can red kidney beans, drained and rinsed
500 g lean ground beef
1/2 cup grated cheese
2 rashes bacon, diced

Nutritional information

534.7
Calories
175 g
Calories From Fat
19.5 g
Total Fat
7.8 g
Saturated Fat
90.3 mg
Cholesterol
824.8 mg
Sodium
50.3 g
Carbs
7.7 g
Dietary Fiber
13.5 g
Sugars
38.6 g
Protein
428g
Serving Size

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Romano Casserole

Features:
    Cuisine:

    followed all the steps and after 60 mins at 180c in a fan oven nothing was properly cooked. otherwise very tasty !

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Romano Casserole, This is a really tasty, easy to put together casserole that your whole family will enjoy The original recipe came from the label on a jar of pasta sauce use a smooth pasta sauce with tomato and romano cheese in it to make this but you could easily experiment with different types or use home-made , followed all the steps and after 60 mins at 180c in a fan oven nothing was properly cooked otherwise very tasty !, This was so easy to prepare – a great week night meal, you would probably have most of the ingredients on hand The flavours were lovely – used chickpeas as I had no kidney beans in the cupboard and it tasted great Leftovers were great the next day Thanks Dale!


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    Steps

    1
    Done

    Place the Rice in a Greased Casserole Dish.

    2
    Done

    Cover the Bottom Evenly With the Rice.

    3
    Done

    Sprinkle With the Capsicum and Onion.

    4
    Done

    Pour Over Half the Pasta Sauce.

    5
    Done

    Layer the Kidney Beans on Top of the Sauce and Then Spread the Uncooked Mince Over the Top of That.

    6
    Done

    Pour Over the Remaining Pasta Sauce and Sprinkle With the Bacon and Cheese.

    7
    Done

    Bake, Covered, at 180 Degrees C For 1 Hour.

    8
    Done

    Remove the Lid For the Last 10 Minutes to Brown the Cheese.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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