Ingredients
-
1
-
1
-
1
-
200
-
125
-
2
-
1
-
-
1
-
-
1
-
-
1
-
150
-
Directions
Scarlett’s Wiltshire Chicken Casserole, I couldn’t believe how easy and gorgeous this was when I first made it! Serve it with jacket potatoes or mash or even crusty bread , This is just wonderful! I didn’t have any celery, so left it out used 2 chicken legs/thighs, lemon juice, pancetta and regular onions, fresh thyme, chicken stock and a little water, along with the rest of the ingredients Then I baked it covered for 1 hour The first words out of DH mouth was It’s a keeper! Lots of flavour and simple easy ingredients Thanks for sharing , I couldn’t believe how easy and gorgeous this was when I first made it! Serve it with jacket potatoes or mash or even crusty bread
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Chicken Into Pieces, Heat Oil in Pan and Fry Off on Each Side (oil Should Be Very Hot So Chicken Browns but Doesn't Cook Through). |
|
2
Done
|
Remove Chicken Pour Off Oil Add Butter, Fry Off Onions For a Couple of Mins Until Brown,. |
|
3
Done
|
Turn Down Heat Add Bacon and Celery. |
|
4
Done
|
Add Wine/Cider/Lemon Juice and Garlic. |
|
5
Done
|
Stir in Cornflour and Herbs. |
|
6
Done
|
Mix in Chicken, Pour Stock Half Way Up Casserole. |
|
7
Done
|
Place Sliced Mushrooms on Top and Bake in Oven For 1hr. |
