Ingredients
-
8
-
1/2
-
1/2
-
8
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Smashed Potatoes With Olives Feta and Walnut Oil, The flavour of these potatoes is really flavourful and intense You will never eat just one, so double the batch ;-), These potatoes are sensational — full of the flavours I love and very moorish used kalamata olives, rosemary from the garden and Greek dodoni feta I didn’t have walnut oil, so subbed with a deluxe Aussie olive oil Will be making these again soon Thanks very much for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil Potatoes With Skins on About 20 Minutes or Until Fork Soft. Do not Peel. |
|
2
Done
|
When Soft Place on a Baking Paper Lined Tray and Flatten With a Potato Masher. |
|
3
Done
|
Top With Olives, Feta and Rosemary. |
|
4
Done
|
Sprinkle With Walnut Oil. |
|
5
Done
|
Place in 180c Oven For About 45 Minutes or Until Starting to Go Crispy. |
