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Authentic Tunisian-Style Stuffed Tomatoes Recipe

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Ingredients

Adjust Servings:

	8 plum tomatoes or 4 large beefsteak tomatoes
	4 shallots or 1/4 large white onion thinly sliced
	3 tablespoons olive oil
	4 garlic cloves minced
	1 teaspoon pepper
	1 teaspoon ground cumin
	1 teaspoon caraway seed
	1 teaspoon paprika
	1/2 teaspoon turmeric
	1/3 cup red wine vinegar
	3 tablespoons brown sugar
	1 teaspoon salt
	1 cup fresh cilantro optional or 1 cup basil chopped optional

Nutritional information

181.6

Calories

96 g

Calories From Fat

10.7 g

Total Fat

1.5 g

Saturated Fat

0 mg

Cholesterol

596.8mg

Sodium

20.7 g

Carbs

2.2 g

Dietary Fiber

13.4 g

Sugars

2.2 g

Protein

780g

Serving Size (g)

Serving Size

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Authentic Tunisian-Style Stuffed Tomatoes Recipe

Name: Authentic Tunisian-Style Stuffed Tomatoes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 4; : 3; : 4; : 1; : 1; : 1; : 1; : 1/2; : 1/3; : 3; : 1; : 1

Features:

Cuisine:

American

Such a good tomato dish! There are tons of flavors in here, and they really made the tomatoes pop! Thanks for sharing. ZWT9

40 min
Serves 3
Easy

Ingredients

Directions

Tunisian Tomatoes,Exotic sweet n sour flavours are dynamite with tomatoes. This is the way to use up tomatoes that have reached their juicy prime. Fabulous as a side dish with grilled steak or butterflied leg of lamb or chops. Or try as a burger topper. Best eaten the same day theyre made. From Chatelaine Magazine. Enjoy!,Such a good tomato dish! There are tons of flavors in here, and they really made the tomatoes pop! Thanks for sharing. ZWT9

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Steps

1 Done	Cut Tomatoes in Half. Gently Squeeze Out and Discard Seeds, Then Coarsely Chop. Place in a Large Bowl With Shallots.
2 Done	Heat Oil in a Large Frying Pan Over Medium-High Heat. Add Garlic and Dried Seasonings. Stir Frequently Until Evenly Coated and Fragrant, 30 Seconds. Add Vinegar, Sugar and Salt. Boil, Stirring Continuously, About 3 Minutes. Add Tomatoes and Stir Just Until Heated Through, 1 to 2 Minutes. Stir in Cilantro or Basil.