Ingredients
-
1
-
5
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
The Best Casserole Ever!, This is my husbands favorite! He requests it at least once a week!, The combination of the cream soups, IMO, was horrible This might have been OK with just one of the soups, but not both mixed I think I might try this again eventually and use 2 cans of either the chicken or mushroom soup, not both We could not eat this according to the recipe Everything else would probably be really good if the soup mixture had not ruined it , Would not make this again soup dried on top kids did not like it even added onion and garlic to meat mixture needs to be covered in the oven
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Steps
|
1
Done
|
Brown Beef in a Frying Pan and Season With Pepper and Salt- Drain All the Fat. |
|
2
Done
|
Butter a Casserole Dish. |
|
3
Done
|
Layer the Beef, Potatoes and Corn and Onion, Alternating the Ingredients in Each Layer (beef, Potatoes, Corn,Onion, Beef, Potatoes, Corn, Etc) Until You Reach the Top of the Casserole Dish. |
|
4
Done
|
Mix the Two Soups Together With the Milk Until Creamy and Pour Over the Casserole. Make Sure to Get the Soups to Sift Throught the Casserole - Making Little Holes For It to Get to the Bottom. |
|
5
Done
|
Cover the Casserole With Tin-Foil. |
|
6
Done
|
Bake at 350f For One Hour or Until the Potatoes Are Done. |
|
7
Done
|
Enjoy! |
