Ingredients
-
8
-
4
-
3
-
4
-
1
-
1
-
1
-
1
-
1/2
-
1/3
-
3
-
1
-
1
-
-
Directions
Tunisian Tomatoes, Exotic sweet n sour flavours are dynamite with tomatoes This is the way to use up tomatoes that have reached their juicy prime Fabulous as a side dish with grilled steak or butterflied leg of lamb or chops Or try as a burger topper Best eaten the same day theyre made From Chatelaine Magazine Enjoy!, Such a good tomato dish! There are tons of flavors in here, and they really made the tomatoes pop! Thanks for sharing ZWT9
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Steps
|
1
Done
|
Cut Tomatoes in Half. Gently Squeeze Out and Discard Seeds, Then Coarsely Chop. Place in a Large Bowl With Shallots. |
|
2
Done
|
Heat Oil in a Large Frying Pan Over Medium-High Heat. Add Garlic and Dried Seasonings. Stir Frequently Until Evenly Coated and Fragrant, 30 Seconds. Add Vinegar, Sugar and Salt. Boil, Stirring Continuously, About 3 Minutes. Add Tomatoes and Stir Just Until Heated Through, 1 to 2 Minutes. Stir in Cilantro or Basil. |
