Ingredients
-
2
-
1
-
1/3
-
1/2
-
1/4
-
3/4
-
1/4
-
1/2
-
24
-
-
-
-
-
-
Directions
Moroccan Kefta Kebabs, Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous You can also cook these under the broiler as well as the grill , These were sooooo good!!! I only left out the mint, cuz I didn’t have any Love the flavors of this
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Steps
|
1
Done
|
Mix Together All Ingredients Until Blended. |
|
2
Done
|
Chill For 45 Minutes to 1 Hour. |
|
3
Done
|
If Using Bamboo Skewers, Soak Them For 35 Minutes to an Hour. |
|
4
Done
|
Oil Your Hands, and Divide Meat Into 24 Portions. |
|
5
Done
|
Take One Portion and Shape Into an Elongated Patty Like a Torpedo and Run a Skewer Through It. |
|
6
Done
|
Set on Waxed Paper Until Time to Cook. |
|
7
Done
|
Repeat With Remaining Meat Portions. |
|
8
Done
|
Grill For 6 Minutes Until Cooked Through. |
