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Pastitso Macaroni & Meat Casserole

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Ingredients

Adjust Servings:
1 cup butter, melted and separated
1 1/2 lbs ground chuck
1 1/2 lbs elbow macaroni
salt & pepper
1 cup butter, melted
3 cups milk
9 eggs
1 lb parmesan cheese

Nutritional information

249
Calories
143 g
Calories From Fat
15.9 g
Total Fat
9.2 g
Saturated Fat
95.6 mg
Cholesterol
277.4 mg
Sodium
14.2 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
12 g
Protein
86g
Serving Size

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Pastitso Macaroni & Meat Casserole

Features:
    Cuisine:

    This is my favorite Greek food! I prefer this over lasagna. So yummy!

    • 100 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Pastitso (Macaroni & Meat Casserole), One of the treasures brought to America from Greece long ago Serves 40, great for potlucks but you can third the recipe for a family, divide the third recipe into 2 casseroles freeze one and serve the other , This is my favorite Greek food! I prefer this over lasagna So yummy!, This tastes like the authentic version to me I think the next time that I make it I will use some chedder/jack mixture With the parmesan only it has a very distinct (strong) flavor, and I and my family prefer a less strong flavor Still this is good, comfort food and makes good leftovers, also As a side note – I halved this recipe and it made one large casserole – about a 10 inch round by 4 inch tall I think that it would have fed about 10 adults JMHO


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    Steps

    1
    Done

    Macaroni Mixture: Melt 1/2 Cup Butter in Skillet and Add Ground Chuck.

    2
    Done

    Stir Until Brown, Adding Salt and Pepper to Taste.

    3
    Done

    Set This Mixture Aside.

    4
    Done

    Boil Macaroni Until Almost Done, Drain Well, and Put in Large Bowl.

    5
    Done

    Stir in Other 1/2 Cup Melted Butter; Set Aside.

    6
    Done

    Grease Bottom and Sides of Pan (11 X 14 X 2-Inch).

    7
    Done

    Put 1/2 Macaroni Mixture Into Pan.

    8
    Done

    Then Cover Macaroni With All of Ground Chuck Mixture and Top With Remaining Macaroni.

    9
    Done

    Set Aside.

    10
    Done

    Crema Sauce: Beat Eggs Until Smooth, Then Stir in Melted Butter and Milk.

    11
    Done

    Slowly Mix in Parmesan Cheese.

    12
    Done

    Mix All Ingredients Well and Spread Over Macaroni Mixture, Making Sure It Goes Through the Mixture.

    13
    Done

    Bake 1 Hour or Until Brown.

    14
    Done

    Let Stand About 15 Minutes; Then Cut in Squares.

    15
    Done

    Secret: This May Be Frozen and Warmed Again to Serve.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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