Ingredients
-
10
-
1/2
-
1/2
-
1/2
-
1
-
1 1/2
-
1 1/2
-
1
-
1 1/2
-
3/4
-
-
-
-
-
Directions
Healthy Granola,This recipe has been in the making for several months. I have tried a number of combinations and this works best. The sugar and fat have been reduced. I can only get two pans in my oven at a time so the cooking time reflects cooking two at a time.,Excellent granola. I increased the fruit because I like it. I did not heat the ingredients before mixing, just put it all in a big ss bowl and stirred it up, came out great. I vacuum sealed it, that was a waste, didn’t last that long. Need a bigger bowl!!,Love Love this granola. I don’t use the shredded coconut because the family doesn’t like it, and sometimes use molasses instead of sorghum. I take it to work and everyone uses it on their yogurt.
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
in a Large Bowl Combine Oats, Wheat Germ, Flax Seed, Coconut, Sesame Seeds and Nuts, Mixing Well. |
|
3
Done
|
in a Large Saucepan, Combine the Brown Sugar Substitute or Brown Sugar, Water, Oil, Honey, Sorghum, Salt, Cinnamon and Vanilla. |
|
4
Done
|
Heat Until Thoroughly Mixed; Do not Boil. |
|
5
Done
|
Pour the Syrup Over Dry Ingredients and Stir Until Coated Well. |
|
6
Done
|
Spread Into Five 13 X 9 Inch Jelly Roll Pans. |
|
7
Done
|
Bake 20 to 30 Minutes, Stirring Occasionally. |
|
8
Done
|
For a Crunchier Texture, Bake an Additional 10 to 15 Minutes. |
|
9
Done
|
Cool Mixture and Add Dried Fruit. |
|
10
Done
|
Store in Airtight Container in a Cool Dry Place. |
