Ingredients
-
3
-
1 1/2
-
1/2
-
1/2
-
4
-
1
-
1
-
1
-
1
-
3
-
3
-
1
-
1
-
1
-
2
Directions
Samosa filling – spicy potato, , Very tasty recipe that I tried on a Sunday afternoon I have a small kitchen, so it took me over 3 hours to make everything, but I put it in some phillo dough and they taste great I also couldn’t find garam masala anywhere, so I just mixed some ground cumin powder with cinnamon and carraway seeds to make a full teaspoon as a substitute
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Steps
|
1
Done
|
Boil the Potatoes and Peel. |
|
2
Done
|
Dice Into 1/4 Inch Pieces. |
|
3
Done
|
Into a Hot Cast Iron Frying Pan, Put the Cumin and Coriander Seeds. |
|
4
Done
|
Toss For About 30 Seconds and Remove Seeds. |
|
5
Done
|
Grind Into Powder. |
|
6
Done
|
Heat 4 Tablespoons of Oil in a Frying Pan and Saut the Onion Until Light Brown. |
|
7
Done
|
Add the Peas, Ginger, Green Chili, Chili Powder, Fresh Cilantro, Salt, Pepper and 3 Tablespoons of Water. |
|
8
Done
|
Cover and Simmer Until Peas Are Tender, About 5 Minutes. |
|
9
Done
|
Add More Water If Necessary. |
|
10
Done
|
Add the Diced Potatoes, Roasted and Ground Coriander and Cumin Seeds, Lemon Juice, Garam Masala and Stir Fry For 3-5 Minutes. |
|
11
Done
|
Allow Stuffing to Cool Before Filling the Samosas. |
