Ingredients
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1/4
-
1/4
-
40
-
-
-
-
-
-
Directions
Broccoli-Endive Boats, These canaps are based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light magazine Keep in mind that the broccoli mixture marinates in the ‘fridge 2 hours before placing in the endive leaves , Attractive interesting recipe We enjoyed it very much I subbed Apple cider vinegar for the red wine and sweet onion for the purple – it was simply supply & demand The recipe still worked I marinated the broccoli for 4 hours and the vinegar actually cooked the broccoli so it lost it’s lovely vibrant color , Attractive interesting recipe We enjoyed it very much I subbed Apple cider vinegar for the red wine and sweet onion for the purple – it was simply supply & demand The recipe still worked I marinated the broccoli for 4 hours and the vinegar actually cooked the broccoli so it lost it’s lovely vibrant color
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Steps
|
1
Done
|
Arrange First 3 Ingredients in a Vegatable Steamer Over Boiling Water. Cover and Steam 1 Minute; Drain. |
|
2
Done
|
Pour Cold Water Over Broccoli Mixture; Drain. |
|
3
Done
|
Combine Vinegar and Next 4 Ingredients in a Medium Bowl; Stir Well. |
|
4
Done
|
Add Broccoli Mixture, and Toss Well. |
|
5
Done
|
Cover and Marinate in Refrigerator 2 Hours; Drain. |
|
6
Done
|
to Serve, Spoon 1 Tablespoon Broccoli Mixture Into Each Endive Leaf. |
