Ingredients
-
2
-
16
-
2
-
1/4
-
2
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14,A regional hot dog sauce with a little heat. It does not lack for flavor and this recipe makes a nice big batch for family reunions, etc. My personal favorite.,Fantastic chili sauce! My whole family loved it!
Thank you so much for the recipe!!!,Quick and easy to make, I had all ingredients on hand. Thick chili great for chili-dogs with an awesome flavor.
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Steps
|
1
Done
|
Brown and Drain the Ground Chuck and Put Into a Large Cooking Pot. |
|
2
Done
|
Add All Ingredients, Except For One Cup of Water and the Bouillon Cube. Bring the Sauce to a Slow Boil Over Low Heat. |
|
3
Done
|
Mash the Bouillon Cube in the Cup of Water and Add to the Sauce. (if You Do not Have a Maggi Bouillon Cube, Just Use 1 1/2 Regular Chicken Bouillon Cubes). |
|
4
Done
|
Allow the Sauce to Simmer, Covered, Over Very Low Heat, Stirring Occasionally, For 2 Hours. |
|
5
Done
|
Serve Over Hot Dogs. |
|
6
Done
|
My Personal Preferences For Ingredient Brands Are Heinz Mustard and Tupelo Honey but Any Brands Will Do. |
