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Avocado Angel Eggs

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Ingredients

Adjust Servings:
12 large hard-boiled eggs, peeled
2 ripe hass avocadoes
1 tablespoon lemon juice
1/4 tablespoon garlic powder
2 tablespoons finely chopped green onions or 2 tablespoons shallots
2 teaspoons capers, mashed (optional)
red bell pepper, slivers (or yellow or green)

Nutritional information

58.3
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.1 g
Saturated Fat
93.2 mg
Cholesterol
32 mg
Sodium
1.4 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
3.4 g
Protein
1026g
Serving Size

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Avocado Angel Eggs

Features:
    Cuisine:

      A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!

      • 40 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Avocado Angel Eggs, A great little appetizer from the California Avocado Commision You may leave out the egg yolks or add them in!, Made these at camp for my friends to try and they were rated a 5 I really enjoyed these also, will make them again Thanks for sharing your recipe


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      Steps

      1
      Done

      Slice Each Egg in Half Lengthwise Removing Egg Yolks.

      2
      Done

      Use Egg Yolks in Another Recipe. (or, For a Different Twist, Coarsely Chop the Yolks and Add in With Avocado).

      3
      Done

      Cut Avocado in Half and Remove Seed. Peel Avocado and Cube.

      4
      Done

      in a Bowl Combine the Avocado, Lemon Juice and Garlic Mashing to Blend. Stir in Green Onions and Capers, If Using.

      5
      Done

      Fill Each Egg White With Avocado Mixture.

      6
      Done

      Garnish With Bell Pepper. Serve. Enjoy!

      Avatar Of Thomas Bryant

      Thomas Bryant

      Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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