Ingredients
-
1
-
1/4 - 1/3
-
8
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Pumpernickel Melts, A yummy cheese appetizer for fans of pumpernickel bread If you can’t find the cocktail size loaves of pumpernickel (slices about the same dimensions as a cracker), just use regular pumpernickel bread and cut the slices into quarters Number of servings assumes you use about 1 whole loaf, but you can make however many or however few you want Sometimes I sprinkle with a little dill in place of the chives or use dill havarti Amounts are approximate , I just made this for a snack for myself used 2 regular pieces of pumpernickle bread and it was delicious I am looking forward to making it with cocktail bread when we have company Thanks for a great recipe , The best appetizer ever Served this at our New Year’s Eve party, I made 2 batches and they were gone! used cocktail rye and the dijon really gave it a nice flavour I made them ahead of time and kept them cool on the cookie sheet until I needed them They only need about 5 min under the broiler My friend wanted the recipe and when I went to a party at her house she served them with the same success Thanks!!!
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Steps
|
1
Done
|
Spread Bread Thinly With Mustard. |
|
2
Done
|
Top With Cheese and Shake Chives Over the Top. |
|
3
Done
|
Place Under the Broiler Until Cheese Is Melted and Bubbly. |
