Ingredients
-
-
2
-
6
-
1
-
1
-
1/8
-
1/2
-
1/8
-
1
-
-
16
-
2
-
1/4
-
3
-
Directions
Beef Wellington Appetizers, Very impressive appetizer Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks , yummy!! and much simpler than the real thing, Very impressive appetizer Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks
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Steps
|
1
Done
|
Early in the Day, Prepare the Marinade: in a Small Bowl, Whisk Together the Marinade Ingredients. Pour Over Beef Pieces and Chill 4 Hours. |
|
2
Done
|
in a Medium Skillet, Melt Butter Over Medium Heat. Add Shallots and Mushrooms, Cooking 5 Minutes. Season With Salt and Pepper. Remove from Heat and Cool to Room Temperature. |
|
3
Done
|
Thaw Phyllo Pastry Sheets. |
|
4
Done
|
Bearnaise Sauce: in a Blender, Combine Egg Yolks, Lemon Juice, and Salt. While Bender Is Running, Add 1/2 Cup Hot Melted Butter in a Steady Stream and Continue Blending Until Thickened. Pour Into a Small Bowl and Whisk in Tarragon. |
|
5
Done
|
Heat Oven to 375f. |
|
6
Done
|
Drain Marinated Beef Pieces. |
|
7
Done
|
Melt Remaining 6 T Butter. Cut Phyllo Sheets Lengthwise Into Four 3" Strips. Cover With Plastic Wrap and a Damp Towel to Prevent Drying. Working With Two Stacked Strips at a Time, Brush Top Strip With Butter and Place1 Piece of Beef and a Heaping Teaspoon of Mushroom Mixture 1/2 Inch from One End. Fold Diagonally to Enclose Filling and Continue Folding to Form a Triangle-Shaped Packet. |
|
8
Done
|
May Be Wrapped Tightly and Frozen at This Point For Up to 2 Weeks. |
|
9
Done
|
Place Seam-Side Down on Baking Sheet. Brush Lightly With Butter. Bake 10 Minutes or Until Golden Brown. |
|
10
Done
|
Brush With Bearnaise Sauce. |
