Ingredients
-
1
-
1
-
4 - 6
-
10 - 15
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
2/3
-
1
-
-
-
Directions
Mango Habanero Hot Sauce, I have had this in my private recipes for a long time now I don’t remember why, so thought I would make it public , To store this for longer times, do as if you were canning Make sure mason jars, bands and lids are clean and sterile Place in hot water bath and process for 15 minutes in boiling water Make sure water is above top of lids approximately 1 inch above
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Steps
|
1
Done
|
In a Saucepan, Bring Vinegar, Sherry, and Salt to Boil. |
|
2
Done
|
Pure Remaining Ingredients in a Blender, Then Transfer Mixture to a Bowl. |
|
3
Done
|
Pour Vinegar Mixture Over Mango Mixture and Stir Well. |
|
4
Done
|
Allow to Cool Before Bottling. |
|
5
Done
|
Keep Refrigerated For 3 Weeks or More. |
