Ingredients
-
1 1/2
-
3/4
-
2
-
3/4
-
1/2
-
3/4
-
1/4
-
2
-
1
-
1 1/4
-
-
-
-
-
Directions
Double Chocolate Snowquakes, This is a soft, delicious cookie full of wonderful chocolate flavor Prep time is an estimate , These are wonderful cookies! I made them for some friends and nearly all of them were eaten up! I made them exactly as the recipe says, except that after they had cooked, I sprinkled some extra powdered sugar on These are definitely a keeper, and I can’t wait to make again!
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Steps
|
1
Done
|
Combine Flour, Cocoa, Baking Powder, and Salt. |
|
2
Done
|
Cream Butter Until Fluffy. |
|
3
Done
|
Add Brown Sugar and White Sugar to Creamed Butter, Beating Well; Beat in Eggs and Vanilla. |
|
4
Done
|
Beat Flour Mixture Into Butter Mixture Until a Soft Dough Forms. |
|
5
Done
|
Stir in Chocolate Chips; Cover With Plastic Wrap and Chill 1 Hour. |
|
6
Done
|
Shape 1 T Dough Into Ball and Roll in Powdered Sugar, Repeating With Each Cookie. |
|
7
Done
|
Bake Cookies (on Pan Lined With Parchment Paper) at 350 For 10 Minutes, and Remove to Rack to Cool. |
