Ingredients
-
2 1/2
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Perfect Divinity,This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.,Ive never been able to make Divinity, never set up!??. I havent tried for years…but, this time its PERFECT! I turned the furnace up and preheated my oven and opened the door! Aiming for dry air…recipe was simple…everything turned out fabulous! I recommend this recipe, but; remember…dry air! Thank you!,Can you use a food processor to make divinity
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Steps
|
1
Done
|
In a 2 Quart Saucepan Combine Sugar, Corn Syrup, Water, and Salt. |
|
2
Done
|
Cook to Hardball Stage, (260 Degrees), Stirring Only Until Sugar Dissolves. |
|
3
Done
|
Meanwhile, as Temperature of Syrup Reaches 250 Degrees, Beat Egg White Till Stiff Peaks Form. |
|
4
Done
|
When Syrup Reaches 260 Degrees, Very Gradually Add the Syrup to Egg Whites, Beating at High Speed With Electric Mixer. |
|
5
Done
|
Add Vanilla and Beat Until Candy Holds Its Shape, 4-5 Minutes. |
|
6
Done
|
Stir in the Chopped Nuts or Cherries, If Desired. |
|
7
Done
|
Quickly Drop Candy from a Teaspoon Onto Waxed Paper, Swirling the Top of Each Piece. |
|
8
Done
|
Let Cool. |
