Ingredients
-
400
-
425
-
1
-
1/4
-
2
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Sweet Potato & Tuna Balls, A very easy appetizer to serve at parties and gatherings Served with sour cream they are terrific The yield will depend on the size of the balls you make , Reviewed for Make My Recipe Tag Game in the Aus/NZ Forum- Easy to make and budget firendly too We enjoyed these today as a late lunch/afternoon snack used gluten-free bread and corn crumbs to make these suitable for gluten-free diet I liked that they were healthy being mainly vege and tuna and baked in the oven Served with a sour lite cream and seet chilli sauce combo Photo also has been posted
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Steps
|
1
Done
|
Pre-Heat Oven to 180c. Cook the Sweet Potato in a Saucepan of Boiling Water For 8-10 Minutes or Until Tender. Drain and Mash. |
|
2
Done
|
Combine Potato With the Tuna, Breadcrumbs, Coriander, Sweet Chilli Sauce, Spring Onions, Egg, Cumin and Ginger and Mix Ingredients Toghether Well. |
|
3
Done
|
Form Mixture Into Small Balls and Coat in Cornflake Crumbs. |
|
4
Done
|
Place Onto a Lined Oven Tray and Bake For 15 Minutes, or Until Golden and Just Crisp. |
|
5
Done
|
Thread 2 or 3 Hot Balls Onto Skewers and Serve With the Sour Cream as a Dipping Sauce. |
