Ingredients
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3
-
1
-
16
-
1
-
1
-
24
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
8 Layer Fiesta Dip, This is so much better than your average 7 layer bean dip! You’ll never want to eat that boring dip again! Make sure to try to use the same brand of enchilada sauce I’ve found it really makes a big difference in the taste of the entire dish This recipe is always gone within 20 minutes and every party that I take it to!!!!, Made this for a staff potluck–universal praise Makes A LOT of dip! Used low fat sour cream and shredded cheese to save a cal or two; also used pre-made deli guac to save time–no problem Used frito scoops and served with 3 different bottles of hot sauce for fun Recommended, easy, and impressive , Perfect for parties! Tastes great too!
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Steps
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1
Done
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Spread Unheated Beans in the Bottom of a 9x11 Size Glass Dish or Glass Baking Pan. |
|
2
Done
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Pour Enchilada Sauce Evenly Over the Beans. |
|
3
Done
|
Spoon on Guacamole and Spread Evenly. |
|
4
Done
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in a Separate Dish, Mix Together the Taco Seasoning and the Sour Cream Until Well Blended. |
|
5
Done
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Spoon This Sour Cream Mixture Over the Guacamole and Spread Around Evenly. |
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6
Done
|
Sprinkle Cheese on Top of These Layers Until You Have a Complete "layer" of Cheese. |
|
7
Done
|
Drain the Cans of Black Olives and Sprinkle Them Evenly on Top of the Cheese. |
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8
Done
|
Do the Same With the Green Onions, and Then Finally With the Diced Tomatoes. |
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9
Done
|
Cover Tightly and Chill in Refrigerator For About 2 Hours. |
|
10
Done
|
Now, Invite a Few Friends Over, Set It on the Table With Some Tortilla Chips, and Watch It Disappear! |
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11
Done
|
This Dish Will Keep For About a Week If Tightly Covered in the Refrigerator. |
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12
Done
|
Combine a Few Spoonfuls of This Dip With Taco Meat and Place in Tortillas or Taco Shells For an Amazing Ready to Eat Meal! |
