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Bacon Wrapped Artichokes With Dijon Cream

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained
10 slices center cut bacon
3 tablespoons dijon mustard
1/4 cup half-and-half cream or 1/4 cup heavy cream

Nutritional information

33.6
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1 g
Saturated Fat
4.4 mg
Cholesterol
93.3 mg
Sodium
1.3 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
1.1 g
Protein
14g
Serving Size

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Bacon Wrapped Artichokes With Dijon Cream

Features:
    Cuisine:

    I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon.

    • 65 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Artichokes With Dijon Cream Sauce, I had these at a friend’s home last week & are they ever yummy I must admit to not having made them myself – yet! But I will be making them soon , I had these at a friend’s home last week & are they ever yummy I must admit to not having made them myself – yet! But I will be making them soon


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Cut Each Artichoke Heart Into 8 Equal Pie Shaped Wedges.

    3
    Done

    Cut Each Bacon Slice Into Fourths.

    4
    Done

    Wrap Bacon Around Artichoke Wedges and Secure With a Toothpick.

    5
    Done

    Place on a Foil Lined, Rimmed Cookie Sheet and Bake For 20 to 30 Minutes or Till Bacon Is Crisp.

    6
    Done

    Combine Dijon Mustard and Cream and Use as a Dipping Sauce.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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