Ingredients
-
-
1/2
-
1/4
-
1
-
3/4
-
1/4
-
1
-
-
1
-
1/2
-
-
-
-
-
Directions
Mushroom Piroshkie(Pierogi) Appetizers T-R-L, Russian version of Pierogi apps Quick, easy, and freezable ! The size of the piecrust pkg is a guess I’d use something like Jiffy piecrust mix Also, if you have a potsticker former, you can use it to cut and fold these , My mother-in-law makes these often, and they are absolutely delicious! She found the recipe in an old Pillsbury cookbook , Russian version of Pierogi apps Quick, easy, and freezable ! The size of the piecrust pkg is a guess I’d use something like Jiffy piecrust mix Also, if you have a potsticker former, you can use it to cut and fold these
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in Medium Skillet, Saute Onions in Butter Just Until Tender. |
|
3
Done
|
Add Mushrooms; Saute 3 Minutes. |
|
4
Done
|
Stir in Salt, Pepper, and Egg Yolk; Cool. |
|
5
Done
|
in Medium Bowl, Combine Pie Crust Mix and Sour Cream; Mix Until Ball Forms. |
|
6
Done
|
Divide in Half; Roll Half Lightly on Floured Board to 1/8-Inch Thickness. |
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7
Done
|
Cut Into Rounds With 3-Inch Cookie Cutter. |
|
8
Done
|
Spoon About 1 Tsp Filling Onto Half of Circle. |
|
9
Done
|
Moisten Edges of Pastry With Water; Fold Half Circle Over and Press Edges With Fork. |
|
10
Done
|
Repeat With Remaining Pastry and Filling. |
|
11
Done
|
Place on Ungreased Cookie Sheets. |
|
12
Done
|
Bake For 15-18 Minutes or Until Light Golden Brown. |
|
13
Done
|
Serve Hot. |
|
14
Done
|
to Make Ahead: |
|
15
Done
|
Piroshkies Can Be Frozen on Cookie Sheet Before Baking, Then Place in Plastic Bags. |
