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Mushroom Piroshkie Pierogi

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Ingredients

Adjust Servings:
1/2 cup finely chopped onion
1/4 cup butter or 1/4 cup margarine
1 (8 ounce) package fresh mushrooms, finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1 hard-boiled egg yolk, chopped
1 (8 ounce) package pie crust mix, crumpled (or 2 pie crust sticks)
1/2 cup sour cream

Nutritional information

49.4
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1.6 g
Saturated Fat
9 mg
Cholesterol
96.9 mg
Sodium
3.5 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
0.8 g
Protein
18g
Serving Size

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Mushroom Piroshkie Pierogi

Features:
    Cuisine:

    My mother-in-law makes these often, and they are absolutely delicious! She found the recipe in an old Pillsbury cookbook.

    • 65 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Piroshkie(Pierogi) Appetizers T-R-L, Russian version of Pierogi apps Quick, easy, and freezable ! The size of the piecrust pkg is a guess I’d use something like Jiffy piecrust mix Also, if you have a potsticker former, you can use it to cut and fold these , My mother-in-law makes these often, and they are absolutely delicious! She found the recipe in an old Pillsbury cookbook , Russian version of Pierogi apps Quick, easy, and freezable ! The size of the piecrust pkg is a guess I’d use something like Jiffy piecrust mix Also, if you have a potsticker former, you can use it to cut and fold these


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    in Medium Skillet, Saute Onions in Butter Just Until Tender.

    3
    Done

    Add Mushrooms; Saute 3 Minutes.

    4
    Done

    Stir in Salt, Pepper, and Egg Yolk; Cool.

    5
    Done

    in Medium Bowl, Combine Pie Crust Mix and Sour Cream; Mix Until Ball Forms.

    6
    Done

    Divide in Half; Roll Half Lightly on Floured Board to 1/8-Inch Thickness.

    7
    Done

    Cut Into Rounds With 3-Inch Cookie Cutter.

    8
    Done

    Spoon About 1 Tsp Filling Onto Half of Circle.

    9
    Done

    Moisten Edges of Pastry With Water; Fold Half Circle Over and Press Edges With Fork.

    10
    Done

    Repeat With Remaining Pastry and Filling.

    11
    Done

    Place on Ungreased Cookie Sheets.

    12
    Done

    Bake For 15-18 Minutes or Until Light Golden Brown.

    13
    Done

    Serve Hot.

    14
    Done

    to Make Ahead:

    15
    Done

    Piroshkies Can Be Frozen on Cookie Sheet Before Baking, Then Place in Plastic Bags.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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