Ingredients
-
2
-
1/4
-
3
-
1/4
-
16
-
2
-
4 - 8
-
4
-
4
-
1
-
1
-
8
-
1
-
1
-
8
Directions
Martini Green Beans, Use as a side or a garnish for martinis These canned beans are flavored with lemon, gin, juniper berries, and garlic , Use as a side or a garnish for martinis These canned beans are flavored with lemon, gin, juniper berries, and garlic
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Steps
|
1
Done
|
Sterilize 4 Quart Canning Jars and Lids in Boiling Water. |
|
2
Done
|
in a Large Pot Combine the Water, Salt With the Vinegar, Sugar, Bring to Boil the Lower to a Simmer. Add Onions and Beans, Cover the Pan and Simmer For 15 Minutes. |
|
3
Done
|
Mean While to Each Jar Add 2 Garlic Cloves,1 Chili Pepper, 1 Bay Leaves, 1/4 of the Mustard Seeds, 1/4 of the Peppercorns, 12 Juniper Berries, 1/4 of Dill Weed, Dill Seed and 2 Strips of Zest. Pour 1/4 Cup Gin Into Each Jar. |
|
4
Done
|
Pack the Beans and Onions Into the Jars. Topping With the Liquid to 1/4 Inch Head Space. |
|
5
Done
|
Using a Chop Stick Remove Any Air Bubbles from the Beans. Wipe Tops and Place Immediately Sterilized Lids and Rings. Process For 10 Minutes in a Hot Water Bath. |
|
6
Done
|
Seal, and Boil in a Hot Water Bath For 10 Minutes Store in a Dark, Cool Place. |
|
7
Done
|
Label and Place in a Dark Place For 2-3 Weeks. |
|
8
Done
|
Serve Chilled. |
|
9
Done
|
. |
