Ingredients
-
1
-
1/4
-
1/2
-
2
-
2
-
1/4
-
1
-
-
-
-
12
-
1
-
-
-
Directions
Smoked Salmon and Asian Cucumber Salad Rolls, From Gourmet Magazine I cannot wait to try this! What an impressive appetizer or light dinner!, AnnieLynne, This was delicious Mine was a little messy, though I had to drain the cucumbers before rolling them in the smoked salmon I highly recommend this appetizer to anyone, anytime! Made and reviewed for Fall PAC 2009 , From Gourmet Magazine I cannot wait to try this! What an impressive appetizer or light dinner!
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Steps
1
Done
|
For Asian Cucumber Salad: |
2
Done
|
in a Bowl Toss Cucumber Julienne With Remaining Ingredients and Season With Salt and Pepper. |
3
Done
|
Chill at Least 15 Minutes and Up to 1 Hour. |
4
Done
|
to Make Rolls: |
5
Done
|
Trim the Smoked Salmon Slices to Form About 40 Strips Approximately 2x4-Inches Each. |
6
Done
|
Lay a Bundle of Cucumber Strips (shake Off Excess Dressing) at One End and Roll Up Securely. |
7
Done
|
Place Seam Side Down on a Tray, Cover Tightly With Plastic Wrap and Refrigerate Until Ready to Serve. |
8
Done
|
Garnish With Sesame Seeds. |
9
Done
|
**i Think I Will Try to Tie These Up With a Stem of Chive -- ? |