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Banana Sour Cream Bread Oamc

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Ingredients

Adjust Servings:
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 bananas, very ripe, mashed
16 ounces sour cream
2 teaspoons vanilla extract

Nutritional information

189.9
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.7 g
Saturated Fat
29.3 mg
Cholesterol
169.4 mg
Sodium
31.6 g
Carbs
0.9 g
Dietary Fiber
18.9 g
Sugars
2.4 g
Protein
71g
Serving Size

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Banana Sour Cream Bread Oamc

Features:
    Cuisine:

    Blueberry pancakes are perfect for a summer breakfast when blueberries are in season. Original recipe printed in Bon Appetit (June, 1981).

    • 90 min
    • Serves 40
    • Easy

    Ingredients

    Directions

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    Banana Sour Cream Bread (Oamc),This is the best banana bread ever. The sour cream really gives it something extra. Once you use this recipe you will throw out all your other banana bread recipes.,So easy and so moist. We have made it twice and it turned out great both times. Made for I recommend.


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees F (150 Degrees C). Grease Four 7x3 Inch Loaf Pans. in a Small Bowl, Stir Together 1/4 Cup White Sugar and 1 Teaspoon Cinnamon. Dust Pans Lightly With Cinnamon and Sugar Mixture.

    2
    Done

    in a Large Bowl, Cream Butter and 3 Cups Sugar. Mix in Eggs, Mashed Bananas, Sour Cream, Vanilla and Cinnamon. Mix in Salt, Baking Soda and Flour. Stir in Nuts. Divide Into Prepared Pans.

    3
    Done

    Bake For 1 Hour, Until a Toothpick Inserted in Center Comes Out Clean.

    4
    Done

    I Know Four Loaves Is a Lot, but Remember You Can Freeze This.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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