Ingredients
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4
-
1
-
1/8
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy and Delicious Meringue Cookies, A sweet and satisfying snack or dessert, and low caloire too! My step mom brought them to a family dinner, they were a hit!
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Steps
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1
Done
|
Preheat Oven to 225f. |
|
2
Done
|
Beat Egg Whites in a Metal Bowl With a Hand-Held Beater or a Mixmaster Untill Foamy. Add Vanilla and Cream of Tartar. |
|
3
Done
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Continue to Beat, and Add Sugar One Tsp at a Time. |
|
4
Done
|
Beat Untill It Forms Stiff Peaks. |
|
5
Done
|
Put Meringue Into a Thin Square Bag, and Cut a Small Hole in a Bottom Corner of the Bag, So the Meringue Will Come Out in a String About the Size of a Thick Pencil. |
|
6
Done
|
on a Cookie Sheet Lined With Pachment Paper Squeeze from Outside in, Making a Spiral, Then Make a Peak in the Middle. the Meringue Should Be About 1 Inch in Diameter. You Will Probably Need a Second Cookie Sheet. |
|
7
Done
|
Bake For One Hour, or Untill Tops Are Golden Brown. |
