Ingredients
-
1
-
1/2
-
1
-
1/2
-
1/4
-
4
-
1 1/2
-
2
-
-
-
-
-
-
-
Directions
Pepper Cheese & Chive Gougere, Gougere (goo-zhair) is a cheese-flavored cream puff pastry that can be served hot or cold Recipe is from Land O Lakes , Made these for my daughter’s wedding and they are fabulous , Gougere (goo-zhair) is a cheese-flavored cream puff pastry that can be served hot or cold Recipe is from Land O Lakes
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Steps
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1
Done
|
Heat Oven to 400 Degrees F; Line Baking Sheets With Parchment Paper or Lightly Spray Baking Sheets With Nonstick Cooking Spray. |
|
2
Done
|
Combine Water and Butter in 2 Quart Saucepan. |
|
3
Done
|
Cook Over Medium Heat Until Mixture Comes to a Boil, About 5-7 Minutes. |
|
4
Done
|
Add Flour, Italian Seasoning and Garlic Salt. |
|
5
Done
|
Stir Vigorously Until Mixture Forms a Ball. |
|
6
Done
|
Remove from Heat; Add 1 Egg at a Time, Beating After Each Addition Until Smooth. |
|
7
Done
|
Stir in 1 Cup Cheese and the Chives. |
|
8
Done
|
Drop by Rounded Teaspoonfuls Onto Prepared Baking Sheets. |
|
9
Done
|
Top Each With About 1/2 T Remaining Cheese. |
|
10
Done
|
Bake For 18-22 Minutes or Until Puffed and Browned. |
